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Catering Service

Sample Menus

Hors d’oeuvres

Our hors d’oeuvres are expertly designed to satisfy the sophisticated tastes of your guests. From opulent receptions to intimate affairs, our culinary specialists create a diverse selection of exquisite bite-sized delicacies using only the finest ingredients. Choose from the samples below or allow our culinary team to create your ideal appetizer. 

  •  Beef Crostini, Truffle Goat Cheese, Arugula

  •  Smoked Trout, Beet, Apple, Horseradish

  •  Wagyu Wonton Tacos, Avocado, Tomato

  •  Chicken Shiitake Meatballs, Sweet Soy

  •  Lamb Meatballs, Marinara, Pine Nut Pesto

  •  Plantain Tostones, Tomato CaperSofrito

  •  Mini Grilled Cheese Sandwiches-Mushroom and Goat Cheese, Tomato and Mozzarella

  • Blue Cheese Bacon Tartlets, Apple Compote

  • Shrimp, Chorizo Skewers, Romesco, Aioli

  • Teriyaki Salmon, Pineapple, Green Onion

  • Gnocchi, Mushroom Ragout, Truffle Butter

  • Crab Cake, Remoulade, Preserved Lemon

  • Eggplant, Sweet Miso, Sesame, Orange Zest

  • Cauliflower Bisque, Mushroom Toast Truffle

  • Deviled Eggs, Lobster, Caviar

Buffet Dinners

Experience an exceptional buffet dinner reception with our premier catering service. We offer a wide range of flavors, including BBQ, Mexican, Italian, Asian and Southern cuisine. Our buffet dining experience allows your guests to explore a culinary adventure, indulging in a selection of delectable dishes. Designed to cater to every palate, our buffet spreads promise a memorable gastronomic experience that will leave a lasting impact on your event. Nothing catches your eye. Let us custom build you a buffet that brings your vision to life. 

Arkansas Harvest- Changes Seasonally

  • Greens, Winter Squash, Sunflower Seeds, Feta, Dried Cranberries, Sorghum Cider Vinaigrette

  • Warm Potato Salad, Bacon, Apples, Caramelized Onions, Blue Cheese, Mustard Dressing

  • Across the Creek Chicken, Rosemary Lemon

  • Hanna Ranch Lamb, Cherry Balsamic Glaze

  • Blackened Catfish, Remoulade, Tartar Sauce

  • Charred Cauliflower, Pumpkinseed Chimichurri

  • Smoked Gouda Potato Gratin

  • Fresh Baked Bread and Rolls

East Meets Northwest AR

  • Crunchy Cabbage Slaw, Carrots, Red Peppers, Daikon, Radish, Sesame Dressing

  • Vietnamese Rice Noodle Salad, Bean Sprouts, Cucumber Edamame, Peanuts, 

  • Spicy Gochujang Braised Chicken

  • Sweet Miso Glazed Salmon, Sesame Crust

  • Korean Style Grilled Short Ribs, Onion Soy

  • Kim Chi Fried Rice, Egg, Scallions

  • Hoisin Glazed Vegetable Stir Fry

Down Home BBQ

  • Southwestern Wedge Salad, Black Bean, Tomato, Cotija Cheese, Corn, Chipotle Ranch

  • Cole Slaw, Creamy Jalapeno Vinaigrette

  • Slow Smoked Chicken, Alabama BBQ

  • Pulled Pork, Orange Chipotle BBQ Sauce

  • Smoked Texas Style Brisket

  • Corn on the Cob, Salted Butter, Chipotle Lime Butter, Honey Butter

  • Macaroni and Cheese, Green Chile, Bacon

  • Assorted Rolls and Cornbread

Mangia Pronto

  • Romaine Salad, Radicchio, Shaved Fennel, Orange, Parmesan Dressing

  • Garbanzo Bean Salad, Salami, Artichokes, Roasted Tomatoes, Basil Vinaigrette

  • Slow Cooked Chicken Cacciatore, Stewed Tomatoes, Peppers and Onions

  • Seared Salmon, Pine Nut Pesto

  • Baked Vegetable Ziti, Zucchini, Squash, Spinach, Tomatoes, Olives

  • Roasted Potatoes, Parmesan, Parsley, Lemon

  • Charred Broccolini, Spicy Red Pepper Butter

  • Rosemary Garlic Focaccia Bread

Stations

Discover culinary delight through our array of diverse food stations. From street tacos and sliders to sushi or charcuterie, our customizable stations offer an impressive selection of delectable options. Enjoy a tailored dining experience featuring carving stations, mashed or baked potato bars, and gourmet mac and cheese with a variety of toppings. Whether for brunch or hors d’oeuvres, our food stations are designed to accommodate every taste, elevating your event with a memorable feast of flavors.

DISPLAYED PLATTERS & CHEF STATIONS-MARKET PRICES APPLY

  • Charcuterie -Variety of sliced, cured meats and sausages with assorted artisan cheeses, baguette, crackers, house made jams and mustard

  • Exquisite Raw Bar-(Seasonal) Oysters, Ceviche, Shrimp Cocktail, Crab Claws, Mini Crab Cakes, accompanied by Champagne Mignonette, Roasted Pepper Cocktail Sauce, Whole Grain Mustard Aioli

  • Vegetable Rice Paper Bundles - An array of local, seasonal vegetables wrapped with rice paper. Served with Spicy Peanut sauce, Avocado-Yuzu and Ginger Soy Dressings

  • Carving Station (requires chef)- Choose from a variety of options, such as Prime Rib, Whole Beef Tenderloin, Side of Salmon, Stuffed Pork Loin Roulade and assorted sauces. Allow us to get creative!

  • Taco Station - (requires chef) Your choice of three different traditional street tacos cooked to order with assorted salsas, guacamole, tortilla chips, hot sauces and pickled vegetables. Carnitas, Carne Asada, Chicken Tinga, Al Pastor, Chorizo, Mushroom. Beef or Lamb Quesabirria available for $3pp upcharge

Plated Dinners
Group size 2-100 Guests

This is the ultimate dining experience, and we specialize in delivering a flawless restaurant style plated multi course meal. Our chefs would love to curate a menu. We would love to create a custom menu designed specifically for your event, however, feel free to choose your menu from these samples. 

SOUPS

  • Roasted Red Pepper & Tomato Bisque

  • Smoked Chicken Corn Chowder

  • 5 Mushroom Onion Soup, Gruyere,

  • Vegetable Minestrone, Spinach, Pesto

  • Truffle Cauliflower, Crispy Shiitake

  • Winter Squash, Cider, Pumpkinseed

WEDDING MENU ENTRÉE FAVORITES

  • Braised Beef Short Ribs, Mushroom Ragout, Crispy Shallots

  • Grilled Angus Filet Mignon, Demi-Glace and Chimichurri

  • Slow Roasted Prime Rib, Fresh Grated Horseradish Cream and Au Jus

  • Rosemary Garlic Hanna Ranch Lamb

  • Seared Boneless Chicken, Lemon Herb Sauce

  • Pork Loin Roulade, Orange Chipotle Glaze

  • Lemon Caper Brown Butter Trout, Gremolata

  • Miso-Sake Glazed Alaskan Black Cod

  • Mediterranean Salmon, Tomato, Caper, Artichoke

  • Sea Scallops, Brown Butter Balsamic Vinaigrette

  • ​Potato Gnocchi, Braised Short Rib, Smoked Ricotta, Roasted Mushrooms

  • Maple Mustard Berkshire Pork Chop

  • ​Rocky Mountain Elk Chop, Pistachio Crust

  • Angus Ny Strip, Black Garlic Demi-Glace

  • Chilean Sea Bass, Soy Ginger Glaze

SALADS

  • Bibb Salad, Avocado, Oranges, Pumpkinseed, Sherry Mustard Dressing

  • The Wedge, Bacon, Blue Cheese, Tomato, Ranch

  • Local Greens, Cider Vinaigrette, Winter Squash, Feta Cheese, Dried Cranberries

  • Baby Spinach Greens, Caramelized Onions, Shiitake Mushrooms, Crunchy Spiced Wontons

  • Cucumber, Tomato, Dill Havarti, Red Onion, Red Wine Vinaigrette

SIDES-potatoes, rice, grains and pasta

  • Creamy Whipped Yukon Gold Potatoes 

  • Gratin Potatoes, Smoked Gouda Crust

  • Smashed Fingerlings, Rosemary Butter

  • Warm Fingerling Potato, Salad, Mushrooms, Arugula, Caramelized Onions

  • Barley Risotto, Leeks, Parmesan

  • Citrus Scented Herb Wild Rice Blend

  • Jasmine Rice Cakes, Pickled Ginger

  • Brown Butter Gnocchi, Lemon, Parmesan

  • Curried Cous Cous, Raisins, Smoked almonds

  • Sides-Vegetables (seasons affect availability)

  • Honey Cider Glazed Carrots

  • Maple Cider Sticky Brussels Sprouts

  • Charred Broccoli, Roasted Pepper, Almonds

  • Brown Butter Cauliflower, Capers, Raisin

  • Lemon Scented Asparagus, Toasted Garlic

  • Gingered Snap Peas, Sesame

  • Summer Squash, Pesto Vinaigrette

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